Edible cosmetic ingredients

Cosmetics made from ingredients that we eat on a daily basis have a number of beneficial properties. It’s not enough that they enhance our beauty, they also have a captivating scent and improve the mood. Anyone who wants to discover the properties of edible cosmetics ingredients should reach for cosmetics with chocolate, vanilla, almonds, citrus or cinnamon content.

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Cosmetics with chocolate

Chocolate and cocoa butter are made of cocoa beans and they are the base for chocolate cosmetics. Chocolate provides flavonoids that delay the ageing process and neutralize the action of free radicals. In addition, it contains the power of iron, zinc, magnesium and calcium, which are famous for regenerating and moisturizing properties. Chocolate has a firming and slimming effect and cleanses the skin of toxins. In turn, the phenylethylamine content supports the production of happiness hormones – endorphins, which makes the cosmetics based on it improve mood and relax.

Cosmetics with vanilla

Vanilla has a beautiful sweet fragrance, which is why it has been used in the production of perfumes and cosmetics, which are to relax and restore well-being. In turn, rich in natural vitamin E and vanilla acid, vanilla oil perfectly nourishes the skin due to its moisturizing, softening and toning properties. In addition, it effectively supports skin regeneration and prevents it from drying out and premature ageing, as well as has anti-inflammatory, soothing and antioxidant properties.

Cosmetics with cinnamon

Cinnamon is a popular aphrodisiac that stimulates and warms up. At the same time, it is famous for its cosmetic properties. Thanks to essential oil and cinnamic acid as well as tannins and aldehyde, cinnamon has a firming effect, which is why it has been used in slimming and anti-cellulite preparations. In addition, cinnamon has strong antibacterial properties, thanks to which it works well in the care of oily and acne skin. In turn, phenolic compounds of cinnamon are natural sunscreens and fight free radicals responsible for the formation of wrinkles.

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